 anlio is the Chef, supported by Silvia, the dishes recommended are prepared professionally with great care the sorruonding environment, the tastes of the seasons are blended together.
His wife Marina will follow you for the choice of the dishes and the suggestion of the appropriate wine.
Tutto il pane che viene servito a tavola e di nostra produzione.
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 he traditional dishes that you may find during all the year long:
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 ntrèe: Puccia (bread of rye flower and fennel with salted butter and chives.
Hams of game with special vegetables in olive oil. Small timbales of vegetables, depending of the season.
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Hams of game with special vegetables in olive oil |
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Small timbale of mushrooms and sage with cream of montasio cheese. |
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Gnocchi with smoked ricotta-cheese |
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Fettuccine-noodles with game souce |
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Pappardelle-noodles Rifugio Style |
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Deer “cut” with cabernet and rosemary |
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Frico (baked Montasio-cheese and potatoes) |
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Rosticciata con polenta e "l'impiccato" (Spit with angus beef, deer , pork fillet and vegetables) |
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Cream of ricotta-cheese with blueberries and chocolate |
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Apple-strudel |
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